While we always followed a next level hygiene regime at Ovenstory, we have taken a few specific measures at these times.
Our Kitchen executives have been instructed to wear masks at all times.
They have been trained about personal hygiene outside of work.
A daily log of our executives’ body temperatures is being maintained.
Every kitchen executive sanitizes his/her hands every hour.
Every kitchen surface is rigorously cleaned to ensure a clean and sanitized workstation.
Each pizza is packed and sealed in an enclosed package that ensures zero contamination.